Cooking is an art too; at least I love to think so.
As a professional cook, you’ll agree with me that a knife is a basic tool. Unlike many people who use a single knife to cut across many kitchen tasks, chefs love to have a collection of those. And, this is the reason why they tend to invest in great knives.
Among the many different types, The Cook’s and Chef’s knife has the most usage in the kitchens. Also, the list includes the best carving knife AKA beef slicer AKA the best slicing knife!
Interestingly, the “beef slicer” doesn’t stop at cutting through beef only. Instead, it cuts chicken meat, carves pot roasts, slices boneless roasts, and the list goes on.
Don’t expect a knife to do everything. And, for those odd jobs in your kitchen, the cleaver, butcher, and the cimeter steak knives will come in handy.
Nonetheless, the utility knife can be used to slice veggies and non-solid fruit. Plus, the paring knife is best suited in the preparation of veggies and fruits.
Comparison Chart - Top 5 Best Knives for Cutting Meat in 2019
Suited for Slicing Everything from Meats, to Cakes, to Sandwiches.
17.4 x 1.8 x 0.8
NSF Certified, Available in Short Bolster.
2 x 1 x 15
NSF Certified, "S" Shaped Edge.
11.4 x 1.4 x 0.8
high-carbon German steel, Full Tang.
17.3 x 5.7 x 2.3
High-carbon Stainless Steel, Blade Stamped from Cold Rolled Steel
19.8 x 2.5 x 1.2
Why you need best knives to cut meat?
So why it is so important to have a good quality knife to cut meat?
Because cutting raw meat ain’t easy. It never goes smoothly. Well, that’s what I used to think because of my wrong selection of butcher knife. Silly me.
Butchering, trimming and prepping, that’s a whole ton of work. Having the perfect knife will make a huge difference. It makes the work simple and neat. As a professional, a fantastic knife will help you come out with a masterpiece.
The ideal meat cutting knife will depend on whether you are cutting raw meat or slicing cooked meat. So make sure you have the right knife for the right job. For example, the meat carving knives and the meat slicing knives are the best suited for cutting cooked meat.
The best knife for trimming raw meat will depend on the type of raw meat you want to prepare. The boning knife is for removing fish, chicken or meat from the bone. This is one of the best butcher knives.
The cimeter knife is great for slicing, cutting, and trimming meat. The meat cleaver is excellent for cutting beef bones.
Let me make this short and simple. What do we all want in a quality set of knives? The ability to chop down the meat with precision. The hardest part is in finding the best knives.
As a professional chef, I did the dirty work of sorting, testing and comparing for you. Took me quite a while to test various types of knives meant to cut raw beef.
What is the best knife for cutting meat? – Top 10 Reviews
1. Victorinox 12 Inch Slicing Knife - Our First Choice
The Victorinox 12 Inch Fibrox Pro is the number one slicing and carving knife. In fact, it’s designed by the number one brand of professionals for professionals. This knife will revolutionize your experience in the kitchen.
It is a 12-inch size knife that is crafted from high-quality carbon. This is to ensure you use it for as long as possible. The Victorinox Slicing Knife with Granton Blade features a stainless blade made from tough steel.
With the black fibrox/nylon handle, you will comfortably slice pounds and pounds of meat without getting blisters. The handle is also one and a half inch wide meaning it can accommodate your medium sized hand perfectly.
Make long and smooth strokes with the 12-inch blade. Perfect for preparing sizable and delicious steak. Besides, the knife has a stamped construction meaning it’s lightweight and will not slip off your hand easily.
2. Mercer Culinary Genesis 10-Inch Carving Knife
This carving knife is best for slicing and carving turkey, ham and large roasts. Is it the best knife for carving meat ? Definitely it is. Here’s why:
It has a precision forged single piece construction made of high carbon stainless German cutlery steel. In fact, it resists corrosion, rust, and discoloration. Moreover, it has a sturdy structure that enhances its strength and durability. In addition, it has a taper ground edge which provides for easier honing, greater stability and long lasting sharpness. All of these lead to a more accurate chopping and precise cutting.
Furthermore, the knife has a patented ergonomic Santoprene handle that offers you a comfortable nonslip grip, even under wet conditions. This improves the safety and efficiency in your kitchen. And, the handle is approved by the National Sanitary Foundation (NSF).
The Mercer Culinary Genesis carving knife has a sturdy design and will not be affected by exposure to kitchen oils, or hot and cold temperatures. Also, it has a substantial bolster which strengthens it, making it more durable. The tang provides an impressive balance allowing you to handle it with ease. It is easy to clean and for the good results wash it by hand.
3. Victorinox Swiss Army Boning Knife
Looking for a knife perfect for cutting meat bones?
The Victorinox Fibrox Pro boning knife has a unique “S” shaped edge that offers you exceptional control. This feature, combined with its enhanced flexibility and thin blade, makes it perfect for separating fish, poultry or meat from the bone.
In addition, it’s one of the top rated slicing knives; you can actually use it to slice through cartilage and joints. It is also suitable for removing skin from meat.
Moreover, its high carbon stainless steel blade is expertly structured to create an exacting angle that maximizes its sharpness. In fact, it is noted for its maneuverability, dexterity, and precision, because of its flexible blade and razor sharp edge.
Furthermore, the patented Fibrox Pro handle provides a superior grip and is designed to minimize tension in your wrists as you work. In fact, the non-slip ergonomic handle provides an exceptional grip irrespective of the size of your hand. Also, it does not matter where you grip in the handle, you stay in control. To cap it, the handle is approved by the National Sanitary Foundation (NSF).
The knife is designed for use by professionals who work with knives throughout the day. In fact, this boning knife has been highly recommended by one of the leading gourmet magazines that feature reputable reviews and ratings of kitchen and cookware equipment.
Most noteworthy, it has been expertly crafted by a leading Swiss knife house since 1884. Furthermore, it comes with a lifetime warranty against workmanship and material defects.
4. DALSTRONG Boning Knife Gladiator Series - German HC Steel - 6 Inch
This boning knife has an award winning design. It is made of a single piece, wear resistant, ultra sharp, and precision forged high carbon stainless German cutlery steel. The knife is specially designed for skinning, trimming, filleting, deboning, and butter flying your meats. In fact, it is ideal for beef, pork and wild game.
The blade shape allows you to easily maneuver around joints and bone. What’s more, this boning knife has a narrow blade which is designed to glide along the contours of the bone and effortlessly separate the meat. You can use the tapered tip to work on hard to reach areas.
The edge is expertly hand crafted to 16-18 degrees per side. This means it maintains an excellent balance between maximum resilience and blade sharpness. It has a sturdy and polished design which is skillfully tapered for enhanced flexibility, improved hardness, and marginal slicing resistance.
The DALSTRONG Boning knife features a triple riveted black pakkawood handle which offers you a comfortable and secure grip. It also provides for impressive flexibility and maneuverability. In addition, it is laminated and polished giving it a sanitary design.
5. Mercer Culinary 11-Inch Slicing Knife
This is one of the best quality knives for cutting meat. In fact, it’s great for BBQ.
Mercer Culinary Renaissance 11-Inch Granton Edge Slicing Knife has a single piece precision-forged design. It is made of high carbon stainless German cutlery steel. This means you wouldn’t have to worry about corrosion, rust, and discoloration. It has a taper ground edge which provides for easier honing, greater balance, and long lasting sharpness. This makes the knife more precise when you use it to for cutting vegetable.
Its short bolster exposes the full blade edge. This makes it ideal for cutting large chunks of meat. This is because the long blade allows you to cut larger chunks of meat. It also allows for easier sharpening.
The knife has an ergonomic, triple riveted and patented Delrin handle design which provides exceptional balance. In fact, the full tang runs across the entire length of the handle, giving it great balance. Its rounded spine gives you a comfortable and secure grip. The Delrin handle will not break down due to exposure to kitchen oils, or hot and cold temperatures.
This feature, combined with the sturdy design, makes the knife stronger and adds to its durability. It also provides an impressive balance when cutting beef. This improves the safety and efficiency in your kitchen. The handle is approved by the National Sanitary Foundation (NSF).
6. J. A Henckels International 5.5" - Stainless Steel Boning Knife
J. A Henckels International Classic 5.5- Inch Stainless Steel Boning Knife has the heft and shape of the classic chef's knife. It is made to serve a variety of purposes in the kitchen but what it does best is removing bones from white meat.
This Knife is a forged blade constructed of stainless steel. This knife can slice your meat for as long as possible. Maintaining it is also easy because the steel doesn't stain easily. The knife comes with a full tang, three rivet and black plastic handle that is extremely comfortable to handle. Carved with the aid of modern technology, this knife is here to give you another experience breaking the normal slicing knife style.
In a nutshell, the small knife has a strong blade, straight edge for cutting plus an incredibly sturdy tip and is great to consider when looking for a knife for cutting meat.
7. 14-Inch Granton Edge Slicing Knife
The 14-Inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife has all the qualities a great cook looks for in a slicing knife. You can rely on this knife because it's crafted from ICEL, a well-known brand. This knife is environmentally friendly and safe.
The 14-Inch blade features a rounded tip for safety. You will also get to enjoy long and fine slicing. Constructed from high-quality carbon, the knife guarantees you durability. The blade is also stainless and requires minimal maintenance.
If you are looking for a turkey carver knife, this is the one. The blade is stamped. It has a conical ground giving it a wider breaking point. Ice tempered blades for maximum durability. On top of that, you don’t even need to sharpen this one often.
8. Victorinox Cutlery 12-Inch Butcher Knife
The Victorinox Cutlery 12-Inch Straight Butcher Knife is from a brand that for many years has ruled in the cutlery production sector. It is reputable and just like it, and the knives are loved across international borders.
Also whenever you see a deletion show of a professional cook, the victorinox cutlery is always behind the delicious scenes. The butcher knife is a 12 inch in size. It is also tough enough to handle 24 7 butchering job with so much ease. You can also use it to cut roasted meat and slice down big chunks of meat.
Similarly, the high-quality carbon and stainless steel blade will offer you maximum sharpness. The edges are retainable because you can ice tamper to maintain sharpness. On the same note, the knife is a stamped knife meaning it is light and sharpening is easy. Maintaining the knife is easy because you only need to hand wash it. Besides, it’s imported. This is the best knife to cut beef.
9. TUO Cutlery Brisket Carving Knife
When it comes to meat slicing knives, this is one of the best. In fact, it has an anti-stick hollow ground blade which is great for slicing meat and veggies.
This award winning knife has a modern design and an ergonomic Pakkawood Handle. Moreover, it has an optimal angle design with a 15 degree per side cutting edge.
It features an ergonomic handle with a unique design that gives you a comfortable and secure grip. The unique handle shape also minimizes wrist tension and fatigue when you have to use the knife for a long period. The full tang design enhances its balance, strength, and durability.
The unique handle design and blade of the TUO Cutlery Carving Knife give you exceptional control, making slicing of meat very easy. To sum it up, it will provide you with an impressive performance. You will also find it easy to maintain.
10. 12 Inch Granton Edge Ham Slicer Knife
I love how modern technology has transformed everything in our lives today. That is why I couldn't miss having one knife on this list that has the touch of modernity. ICEL produce incomparable knives that have everything you as a professional cook looks for in your kitchen accessories.
The knife, most commonly used to slice meat, can also slice chicken and seafood. The blade is 12 inch in length, and its tip is rounded to ensure safe use. On the same note, the long blade will allow you to finely slice your meat. The cutting surface is amazingly sharp. You just won't believe how fast you can dice with it.
The stamped blade is crafted from cold and rolled steel which is stain and rust free making the blade perfect for home and professional use.
Features to look for in an Ideal Meat Cutting Knife
Ready to pick a knife? This list isn’t working out for you?
I’ve got you covered. If you go out there looking for a raw meat cutting knife, you will realize that many stores have people who are ready to assist you to choose the best knife.
Most of them just want their stocks to be sold, and you may end up making a mistake. It is, therefore, good to remind yourself of the following basic elements that will guide you through the best knife choosing process.
Sometimes knives are like pets, they pick their owners, and you barely pick them. That is why when you are looking for a knife, pick it and hold it in your hands just to get the feel of it. My suggestion would be to look for a well-rated knife that has a comfortable and balanced handle.
Most people leave their knives unwashed, or they put the knives along dishes in the dishwasher. Because of that, the knives don't last long. If you want it to last longer and slice better, you need to take good care of it. For that reason, I suggest you choose a high-quality knife that's stainless and doesn't require frequent honing.
If you are buying a whole set of knives, you should consider your style of cooking. For a specialized dish, select a set of knives. You can also buy additional ones separately. In the case of slicing meat, choose a stronger knife. The Santoku works best for those who love fine slicing.
Quality of the Knife
A knife is either forged or stamped. Forged knives tend to be of high quality because they are crafted from molten steel. The blade is, therefore, tough, has bolster and heel for protecting the hand. They don't bend easily and last longer. That doesn’t mean the stamped ones are bad. Despite the fact that they are a total opposite of forged knives, they still perform marvelously.
Know the Basics
Buying a knife is also like buying clothes. Measure twice cut once, or in this case measure twice buy once. You have to know your size. If you want to equip your kitchen with knives, pick the ones that are eight inches long. This size is ideal for slicing, chopping and dicing many foods. In the case of raw meat, you need a slicer. It is four to six inches and a bit thinner for convenience.
FAQ ( Questions most of our readers ask)
What’s the Best Knife for Cutting Meat That’s Tough?
I get this question a lot. While there are thousands of knives out there that are capable of cutting meat, the title of the best meat cutting knife would most probably go to The Victorinox Fibrox Pro Chef knife. Sturdy handle, laser tested and tapered handle and precise angle of the blade make it one of my top picks for cutting meat. That’s not just my sentiment, a lot of other chefs have already acknowledged this knife. I’m not just talking about the blade quality, the handle of the Fribrox pro gives excellent grip and control. Ideal for professional and home chefs.
What knife should I use to cut raw meat?
There is a difference between cutting cooked meat and raw meat. You could get away with just having one type of cutting knife, but for the best kitchen experience, you will need only the best knife for cutting raw meat. Pick a sharp knife. Size and length depend on your style of cutting. Types of meat will also play a vital role in your hunt for choosing a knife. I could go on and on about this topic, but to make it short, go for the traditional butcher knife. Even a cimeter will get the job done if it’s sharp enough.
What is the best knife for cutting meat?
Same question with a little twist. I’ve already answered this one, but there’s catch. Victorinox knives ain’t cheap but they are very tough. However, if you are not willing to pay a fortune for a premium knife and want something to get the job done while not breaking your bank for it, try the Granton Edge 14-inch blade from Icel. It’s a slicing knife perfect for slicing large roast and a whole turkey. You could also give it as a gift for Thanksgiving Day. Long and straight cuts are the specialty of this knife. Might take some time to get used to, but it’s worth the investment.
What’s the proper way to cut meat with a knife and fork?
Good food and fine dining. There’s nothing better than that. Although there are different ways to cut meat with knife and fork, I’ll just briefly mention the American way. Hold the knife with your right hand and place your finger on the top part of the knife. Put the fork on top of the meat and start cutting. Now here is where things get interesting, Americans will place down the knife, take the fork on the right hand eat. That’s perfectly fine. However, that’s not the proper etiquette of eating. The Europeans don’t let go of their fork and knife. They pile up all of the pieces of food on top of the fork using the knife and eat. It takes some time to get used to but it’s more functional this way.
Wrapping it up
When you have top notch kitchen appliances together with good cooking pots and pans, is there any reason to have clumsy knives?
As you can see there isn’t any single knife fits all or anything. You just have to pick the right one for the right job.
My team and I tested the knives above to measure how well they can cut and retain their edges after slicing and chopping. We also gauged the ease of use in terms of grip comfort and the general experience. We found out they are incredible. It's time for you to enjoy their greatness.
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