Best Knife for Cutting Meat in 2021

A chef carving and slicing cooked meat with a knife in a cutting board

When it comes to cutting meat, the quality of your knife makes all the difference.

A great knife makes the process efficient and safe, allowing you to quickly slice through even the toughest cuts regardless of the type of meat.

Different knives also have different purposes. You use a paring knife for fruits, and a utility knife for veggies. The best knife for cutting meat, though, is strong, sharp, easy to handle, and lightweight. Several blade types meet these requirements, including carving knives, bone knives, chef knives, and slicing knives.

Beef, turkey, veal, venison, chicken, pork, and lamb are all fair game if you have the right knife. What’s the best knife for cutting meat, then?

In a hurry? Check Our Top 5 Picks – Comparison Chart

Image Product Price
Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife
DALSTRONG 12" Granton Edge Slicing and Carving Knife - Gladiator Series
10 Inch Mercer Culinary Genesis Forged Carving Knife
6 Inch Flexible Blade Victorinox Cutlery Fibrox Knife
8-Inch Victorinox Fibrox Pro Chef's Knife

What is the Best Knife for Cutting Meat? – Reviews

1. Victorinox 12 Inch Slicing Knife – Our First Option

12-Inch Granton Blade Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife Besides Roasted Meat
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With over 130 years of experience, Swiss company Victorinox is known for their quality blades. This carving knife is no exception, having received glowing reviews on America’s Test Kitchen and becoming a frequently-used favorite there.

Featuring a European steel blade, this carving knife provides great slicing performance for all kinds of meat. It can cut flank steak, smoked tri-tip, prime rib roasts, brisket, Thanksgiving turkey, strip loins, and so much more!

One of the most useful features of this knife is its Granton Blade, designed to minimize friction and make cutting meat easier. With this specialized blade, you’ll have a much easier time trimming fat from meat and removing gristle.

While this knife is heavier than Victorinox’s past offerings, this extra weight provides the product with more stability, allowing you to slice meat easier. Not just that, this product is extremely sharp right out of the box which means you can use it immediately after you get it!

One of the only drawbacks of having a 12-inch long blade is that it might be challenging to store safely due to its length. To ensure this product is properly protected, we suggest using a long knife guard.

If you’re looking for a carving knife to be a mainstay in your kitchen with superior performance, the Victorinox Fibrox Pro should be on the top of your list!

Let’s look at some of the other key features:

  • Non-slip fibrox handle that fits all hand sizes comfortably. 
  • Lifetime guarantee from Victorinox, protecting against material defects.
  • This product meets public health standards set by the NSF.
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2. Mercer Culinary Genesis 10-Inch Carving Knife

Chef Carving Grilled Turkey in Kitchen with 10 Inch Mercer Culinary Genesis Forged Knife

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This carving knife is best for slicing and carving your Thanksgiving turkey, ham, skinning salmon, mincing veggies, and large roasts. ​It has a precision forged single-piece construction made of high carbon stainless German cutlery steel. In fact, it resists corrosion, rust, and discoloration. Moreover, it has a sturdy structure that enhances its strength and durability.

In addition, it has a taper ground edge which provides for easier honing, greater stability, and long-lasting sharpness. All of these lead to more accurate chopping and precise cutting.

Furthermore, the knife has a patented ergonomic Santoprene handle that offers you a comfortable nonslip grip, even under wet conditions. This improves the safety and efficiency in your kitchen. And, the handle is approved by the National Sanitary Foundation (NSF).

The Mercer Culinary Genesis carving knife has a sturdy design and will not be affected by exposure to kitchen oils, or hot and cold temperatures. Also, it has a substantial bolster which strengthens it, making it more durable. The tang provides an impressive balance allowing you to handle it with ease. It is easy to clean and for the best results wash it by hand with soapy water.

Let’s look at some of the other key features:

  • Sturdy construction
  • Nonslip Santoprene handle
  • Holds the edge for long
  • Great balance
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3. Victorinox Swiss Army Boning Knife

6 Inch Victorinox Fibrox Pro Boning Knife With A Cleaned Large Chicken on a Cutting Board

Recommended by America’s Test Kitchen and Cook’s Illustrated

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The knife has a unique “S” shaped edge that offers you exceptional control. This feature, combined with its enhanced flexibility and thin blade, makes it perfect for separating fish, poultry, or meat from the bone.

Read our boning knives buying guide before purchasing one!

In addition, it’s one of the top rated slicing knives; you can actually use it to slice through cartilage and joints. It is also suitable for removing skin from meat.

Moreover, its high carbon stainless steel blade is expertly structured to create an exacting angle that maximizes its sharpness. In fact, it is noted for its maneuverability, dexterity, and precision, because of its flexible blade and razor-sharp edge.

Furthermore, the patented Fibrox Pro handle provides a superior grip and is designed to minimize tension in your wrists as you work. In fact, the non-slip ergonomic handle provides an exceptional grip irrespective of the size of your hand. Also, it does not matter where you grip in the handle, you stay in control. To cap it, the handle is approved by the National Sanitary Foundation (NSF).

The knife is designed for use by professionals who work with knives throughout the day. In fact, this knife has been highly recommended by one of the leading gourmet magazines that feature reputable reviews and ratings of kitchen and cookware equipment.

Most noteworthy, it has been expertly crafted by a leading Swiss knife house since 1884. Furthermore, it comes with a lifetime warranty against workmanship and material defects.

Let’s look at some of the other key features:

  • Cuts through bone and meat with ease
  • Holds sharpness for long
  • Sturdy construction
  • Easy to clean

4. DALSTRONG Boning Knife – German HC Steel

Different parts of 6 Inch DALSTRONG Gladiator Series Forged German Knife

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It is made of a single piece, wear-resistant, ultra-sharp, and precision-forged high carbon stainless German cutlery steel. The knife is specially designed for skinning, trimming, filleting, deboning, and butterflying your meats. In fact, it is ideal for beef, and wild game.

The blade shape allows you to easily maneuver around joints and bone. What’s more, it has a narrow blade that is designed to glide along the contours of the bone and effortlessly separate the meat. You can use the tapered tip to work on hard to reach areas.

The edge is expertly handcrafted to 16-18 degrees per side. This means it maintains an excellent balance between maximum resilience and blade sharpness. It has a sturdy and polished design which is skillfully tapered for enhanced flexibility, improved hardness, and marginal slicing resistance.

The knife features a triple-riveted black pakkawood handle which offers you a comfortable and secure grip. It also provides for impressive flexibility and maneuverability. In addition, it is laminated and polished giving it a sanitary design.

Let’s look at some of the other key features:

  • Comfortable and secure grip
  • Exceptional quality
  • Holds edge for long
  • Value for your money
  • Razor sharp

5. Mercer Culinary 11-Inch Slicing Knife

11 Inch Mercer Culinary Renaissance Granton Edge Slicing Knife
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This is one of the best quality knives for cutting meat. In fact, it’s great for BBQ.

This 11-Inch knife has a single piece of precision-forged design. It is made of high carbon stainless German cutlery steel. This means you wouldn’t have to worry about corrosion, rust, and discoloration. It has a taper ground edge which provides for easier honing, greater balance, and long-lasting sharpness. This makes the knife more precise when you use it for cutting vegetables.

Its short bolster exposes the full blade edge. This makes it ideal for cutting large chunks of meat. This is because the long blade allows you to cut larger chunks of meat. It also allows for easier sharpening.

The knife has an ergonomic, triple riveted and patented Delrin handle design which provides exceptional balance. In fact, the full tang runs across the entire length of the handle, giving it great balance. Its rounded spine gives you a comfortable and secure grip. The Delrin handle will not break down due to exposure to kitchen oils, or hot and cold temperatures.

This feature, combined with the sturdy design, makes the knife stronger and adds to its durability. It also provides an impressive balance when cutting beef. This improves the safety and efficiency in your kitchen. The handle is approved by the National Sanitary Foundation (NSF).

Let’s look at some of the other key features:

  • Impressive balance
  • Holds an edge for long
  • Great for slicing thin portion of meat

6. J. A Henckels International 5.5″ Knife

5.5 Inch J. A HENCKELS CLASSIC Knife - Black Color Handle
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J. A Henckels International Classic 5.5- Inch Stainless Steel Boning Knife has the heft and shape of the classic chef’s knife. It is made to serve a variety of purposes in the kitchen but what it does best is removing bones from white meat.

This Knife is a forged blade constructed of stainless steel. This knife can slice your meat for as long as possible. Maintaining it is also easy because the steel doesn’t stain easily. The knife comes with a full tang, three rivet and black plastic handle that is extremely comfortable to handle. Carved with the aid of modern technology, this knife is here to give you another experience breaking the normal slicing knife style.

In a nutshell, the small knife has a strong blade, straight edge for cutting plus an incredibly sturdy tip and is great to consider when looking for a knife for cutting meat.

Let’s look at some of the other key features:

  • The knife can peel and cut fruits and vegetables respectively
  • The knife is a forged original
  • It is extremely safe to use
  • The blade is stainless
  • The grip is ergonomic

7. 14-Inch Granton Edge Slicing Knife

14-inch Blade Granton Edge Meat Slicing Knife With Raw Beef
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The 14-Inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife has all the qualities a great cook looks for in a knife. You can rely on this knife because it’s crafted from ICEL, a well-known brand. This knife is environmentally friendly and safe.

The 14-Inch blade features a rounded tip for safety. You will also get to enjoy long and fine slicing. Constructed from high-quality carbon, the knife guarantees you durability. The blade is also stainless and requires minimal maintenance.

If you are looking for a turkey carver knife, this is the one. The blade is stamped. It has a conical ground giving it a wider breaking point. Ice tempered blades for maximum durability. On top of that, you don’t even need to sharpen this one often.

Let’s look at some of the other key features:

  • It is great for commercial and home cooking
  • The knife has a comfortable grip
  • Sustainable sharpness
  • High-quality knife

8. Victorinox Cutlery 12-Inch Knife

12 Inch Victorinox Cutlery Fibrox Pro Straight Butcher Knife
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The Victorinox Cutlery 12-Inch Straight Butcher Knife is from a brand that for many years has ruled in the cutlery production sector and the swiss army. It is reputable and just like it, and the knives are loved across international borders.

Also whenever you see a deletion show of a professional cook, the Victorinox cutlery is always behind the delicious scenes. The butcher knife is 12 inches in size. It is also tough enough to handle 24/7 butchering job with so much ease. You can also use it to cut roasted meat and slice down big chunks of meat.

Similarly, the high-quality carbon and stainless steel blade will offer you maximum sharpness. The edges are retainable because you can ice tamper to maintain sharpness. On the same note, the knife is a stamped knife meaning it is light and sharpening is easy. Maintaining the knife is easy because you only need to hand wash it. This is the best knife to cut beef.

Let’s look at some of the other key features:

  • It has all the basic features of a good knife
  • Has comfortable and safe handles
  • The blade is incomparably sharp
  • The knife is slip resistant
  • The blade is NSF approved

Related Products: Best Electric Knife to Cut Frozen Meat

9. TUO Cutlery Brisket Carving Knife

Different Parts of 12 Inch TUO CUTLERY Slicing Knife
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When it comes to meat slicing knives, this is one of the best. In fact, it has an anti-stick hollow ground blade which is great for slicing meat and veggies. 

This award-winning knife has a modern design and an ergonomic Pakkawood Handle. Moreover, it has an optimal angle design with a 15 degree per side cutting edge.

It features an ergonomic handle with a unique design that gives you a comfortable and secure grip. The unique handle shape also minimizes wrist tension and fatigue when you have to use the knife for a long period. The full tang design enhances its balance, strength, and durability.

The unique handle design and blade of the TUO Cutlery Carving Knife give you exceptional control, making slicing of meat very easy. To sum it up, it will provide you with an impressive performance. You will also find it easy to maintain.

Related products: Best Bread Knives and Slicer for Sourdough

Some others key features:

  • Ergonomic handle
  • Great balance
  • Unique design
  • Razor sharp

10. 12 Inch Granton Edge Ham Slicer Knife

NSF certified 12-inch Granton Edge Meat Slicing Blade - Black Color Handle
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I love how modern technology has transformed everything in our lives today. That is why I couldn’t miss having one knife on this list that has the touch of modernity. ICEL produce incomparable knives that have everything you as a professional cook looks for in your kitchen accessories.

The knife, most commonly used to make thin slices, can slice through ham, turkey, prime rib, chicken breast, or smoked brisket like butter. The blade is 12 inches in length, and its tip is rounded to ensure safe use. On the same note, the long blade will allow you to finely slice your meat. The cutting surface is amazingly sharp. You just won’t believe how fast you can dice with it.

The stamped blade is crafted from cold and rolled steel which is stain and rust free making the blade perfect for home and professional use.

Some others key features:

  • It is a high-quality blade – x50CrMoV15 steel is used.
  • Designed for safe use
  • Performs excellently
  • It is NSF approved
  • The blade is sharp
  • Can be hand washed

Why do I need a meat cutting knife?

So why it is so important to have a good quality knife to cut meat?

Because cutting raw meat ain’t easy. It never goes smoothly. Well, that’s what I used to think because of my wrong selection of butcher knife. Silly me.

Butchering, trimming and prepping, that’s a whole ton of work. Having the perfect knife will make a huge difference. It makes the work simple and neat. As a professional, a fantastic knife will help you come out with a masterpiece.

The ideal meat cutting knife will depend on whether you are cutting raw meat or slicing cooked meat. So make sure you have the right knife for the right job. For example, the meat carving knives and the meat slicing knives are the best suited for cutting cooked meat.

The best knife for trimming raw meat will depend on the type of raw meat you want to prepare. The boning knife is for removing fish, chicken, or meat from the bone. This is one of the best butcher knives.

The cimeter knife is great for slicing, cutting, and trimming meat. The meat cleaver is excellent for cutting beef bones.

Let me make this short and simple. What do we all want in a quality set of knives? The ability to chop down the meat with precision. The hardest part is in finding the best knives.

I did the dirty work of sorting, testing, and comparing for you. Took me quite a while to test various types of knives meant to cut raw beef.

What’s the best knife for cutting meat that’s tough?

The title of the best meat cutting knife would most probably go to The Victorinox Fibrox Pro Chef knife. Sturdy handle, laser tested and tapered handle and precise angle of the blade make it one of my top picks for cutting meat.

That’s not just my sentiment, a lot of other chefs have already acknowledged this knife. I’m not just talking about the blade quality, the handle of the Fibrox pro gives excellent grip and control. Ideal for professional and home chefs.

What kind of knife should I use to cut raw meat?

There is a difference between cutting cooked meat and raw meat. You could get away with just having one type of cutting knife, but for the best kitchen experience, you will need only the best knife for cutting raw meat. Pick a sharp knife. Size and length depend on your style of cutting.

Types of meat will also play a vital role in your hunt for choosing a knife. I could go on and on about this topic, but to make it short, go for the traditional butcher knife. Even a cimeter will get the job done if it’s sharp enough.

What kind of knife is best for cutting meat?

Same question with a little twist. I’ve already answered this one, but there’s catch. Victorinox knives ain’t cheap but they are very tough. However, if you are not willing to pay a fortune for a premium knife and want something to get the job done while not breaking your bank for it, try the Granton Edge 14-inch blade from Icel. It’s a slicing knife perfect for slicing large roast and a whole turkey.

You could also give it as a gift for Thanksgiving Day. Long and straight cuts are the specialty of this knife. It might take some time to get used to, but it’s worth the investment.

What’s the proper way to cut meat with a knife and fork?

Good food and fine dining. There’s nothing better than that. Although there are different ways to cut meat with knife and fork, I’ll just briefly mention the American way. Hold the knife with your right hand and place your finger on the top part of the knife. Put the fork on top of the meat and start cutting.

Now here is where things get interesting, Americans will place down the knife, take the fork on the right hand eat. That’s perfectly fine. However, that’s not the proper etiquette of eating. The Europeans don’t let go of their fork and knife. They pile up all of the pieces of food on top of the fork using the knife and eat. It takes some time to get used to but it’s more functional this way.

Features to look for in an Ideal Meat Cutting Knife

Ready to pick a knife? This list isn’t working out for you?

Don’t worry, you’ve got options…

I’ve got you covered. If you go out there looking for a raw meat cutting knife, you will realize that many stores have people who are ready to assist you to choose the best knife.

Most of them just want their stocks to be sold, and you may end up making a mistake, buying a bread knife or a utility knife when you needed a stronger, Zelite Infinity knife. It is, therefore, good to remind yourself of the following basic elements that will guide you through the best knife choosing process.

1. Handles

Sometimes knives are like pets, they pick their owners, and you barely pick them. That is why when you are looking for a knife, pick it and hold it in your hands just to get the feel of it.

My suggestion would be to look for a well-rated knife that has a comfortable and balanced handle. It doesn’t matter whether you’re looking for a slicing knife, or a bread knife, or a set of utility knives, the handle is important.

2. Maintenance

Most people leave their knives unwashed, or they put the knives along with dishes in the dishwasher. Because of that, the blades don’t last long. If you want it to last longer and slice better, you need to take good care of it. For that reason, I suggest you choose a high-quality knife that’s stainless and doesn’t require frequent honing.

3. Cooking Style

If you are buying a whole knife set, you should consider your style of cooking meals, because different styles call for different types of knife. For a specialized dish, select a knife set.

You can also buy additional ones separately. In the case of slicing meat, choose a stronger type of knife than plain utility knives. The Santoku Knives work best for those who love fine slicing.

4. Quality of the Knife

A knife is either forged or stamped. Forged knives tend to be of high quality because they are crafted from molten steel. The blade is, therefore, tough has a bolster and heel for protecting the hand. They don’t bend easily and last longer. That doesn’t mean the stamped ones are bad.

Despite the fact that they are the total opposite of forged knives, they still perform marvelously. Don’t forget the company, either. If you’ve had good experiences with one brand of knife, stick to it.

5. Know the Basics

Buying a knife is also like buying clothes. Measure twice cut once, or in this case, measure twice buy once. You have to know your size. If you want to equip your kitchen with knives, pick the ones that are eight inches long. This length is ideal for slicing, chopping, and dicing many foods.

In the case of raw meat, you need a slicer. It is four to six inches and a bit thinner for convenience. Always match knife type to food: bread knife for bread, utility knives for most duties, and boning knives to separate meat from bones.


When you have top notch kitchen appliances together with good cooking pots and pans, is there any reason to have clumsy knives? You shouldn’t settle for anything less than the best knife for cutting meat.

As you can see there isn’t any single knife that fits all or anything and don’t expect a knife to do everything. And, for any odd jobs in your kitchen, the cleaver, butcher, and the utility knives will come in handy. You just have to pick the right one for the right job.

My team and I researched thoroughly the knives above to measure how well they can cut and retain their edges after slicing and chopping cuts of meat. We also gauged the ease of use in terms of grip comfort and general experience. We found out they are incredible. It’s time for you to enjoy their greatness.

Brian M. Casey

Product reviewer & passionate blogger. Besides writing for this blog, I spend my time crafting research-based content for HuffingtonPost, Lifehacker & Forbes!

10 thoughts on “Best Knife for Cutting Meat in 2021

  1. Very impressive reviews! My husband is a big meat eater and this would be an amazing gift for him–his 60th birthday is in December!!

    • Hey Barbara, I am happy to see you liked our reviews. I hope you would find the best knife for your husband’s birthday gift 🙂

  2. Wow what an awesome set of knife.its really helpful for me.and its style thats in one word is just great.different knife for different work.i just need one.

  3. Excellent information and important about Knife For Cutting Meat is helpful i have this knife DALSTRONG Boning Knife is amazing. Great job thanks for the Article.

  4. Hey Brian, Amazing Review so far on this topic I have ever come across.Personally I have tried Dalstrong boning knife. Blade shape of this 6 inch boning knife comfort me a lot when I do trimming.Though from this list only one knife I have used but I have been informed so many things about other knives too.And I am gonna try those too especially Victorinox one, heard so many good stuffs about this brand.

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