Feeling like you can’t have enough about knives? Check out our blog for a closer and more personal look at informative content regarding the wonderful world of cooking.
Expect to find compelling information about the history of knives, detailed how-to guides, and useful maintenance tips to care for your knives properly. Ultimately, this place aims to connect knife owners all around the globe to share their expertise and knowledge.
Bluegill is a type of panfish that you can prepare quickly and fit in a pan to fry it. There are many ways to prepare bluegill. Most commonly, you can fillet them or pan-dress them before frying them. Personally, I like my panfish in fillets without a bone in sight. … Read more
Before filleting catfish with an electric fillet knife, you first need to address the catfish’s size. Small catfish and bullhead catfish weighing less than 3 pounds require a 7-inch E-Flex blade. However, you may need a 9-inch or 12-inch blade (E-Stiff) for large catfish, flathead catfish, or any big catfish … Read more
Granton edge on a knife is a set of semi-circular scallops found on each side of the blade, usually ground by hand close to the edge upwards to the blade’s middle section. The purpose of these scallops is to prevent food from sticking to the blade and to create air … Read more
You can identify fake or clone Spyderco knives by taking a closer look at the handle design, the blade quality, and some accessories like the foam. Fake Spyderco handles have sharp edges, screws with a star-shaped cutout, and come with see-through foams. But you can find more subtle clues that … Read more
If you’re a newbie who’s using a kitchen knife for the first time, these simple tips will teach you how you can use it like a professional.
Each knife has a different purpose; even kitchen knives. In this write-up, you’ll know about the types of kitchen knives and their uses.
Seax vs Bowie, which one should you buy? Learn about their differences here to know which knife is the most suitable for you, depending on what you want to do.
Are you not sure which one to buy between a drop point vs tanto point? Check out the main differences here to help make up your mind.
Bowie knife vs Kabar is a debate that has been going on for years. Let’s put an end to it here, as we find out which one is better based on their differences.
Tanto vs Bowie, two perfectly capable hunting knives with slight but significant differences that affect their performance. Learn here which one to buy and why.
Knowing the different common blade shapes is a must if you want a knife that suits your needs. Today, we will discuss sheepsfoot vs drop point blades. A sheepsfoot cuts without piercing due to the lack of a sharp tip, whereas drop point blades can pierce, stab, slice, and more. … Read more
They look cool, but are trench knives legal, or will you face the law if you own one? The trench knife is legal in many states across the United States, including Alabama, Georgia, Idaho, South Carolina, and Texas, to name a few. Other states like Colorado have rules against the … Read more
Drop point vs spear point, which one should you choose? A drop point has a back edge that extends up to the tip in a slow curve, whereas the spear point has a symmetrical shape. Each shape defines the purpose of the blades. Compared to drop point for hunters, the … Read more
Clip point vs spear point, which one should you choose? A clip point has a clipped-off front section, whereas a spear point has a symmetrical shape with a point aligned to the center of the blade. The tips also vary in strength, with the clip point being weaker when compared … Read more
A 210mm Gyuto is a chef’s knife for home cooks with a lightweight profile, whereas the 240mm Gyuto is slightly heavier but better for cutting more food volume. Choosing between 210 or 240mm Gyuto knife ultimately depends on your skills as a cook, the food you want to cut, and … Read more
