Finding the right kitchen knife makes a huge difference whether you want to cut, slice, chop, or mince. Doing so will allow you to treat each ingredient with care to prevent smashing them into a pulp — Unless that’s what you want to do, of course!
In this category, you’ll find everything about which type of knife to use for cutting specific food. Learn about how a Chef’s knife can cut meat, what utility knife to use for chopping veggies, or why a cleaver is a must-have for butchers. Since size also matters, we will be reviewing multiple knives and their sizes to find your ideal pick.