Keeping the edge of your knife sharp is too essential. It is the most important aspect when you go to cutting anything with your electric knife. When you need to use the knife, you must think about the sharpness of your knife. If you are not alert to the sharpness of the knife that is used, it will kill your time, and there may have possibilities of hurting your finger.
That is why it is quite important to share your knife after a definite period. You can sharpen your knife in various ways but using a stone is the best way. As a result, your expensive knife will never be hampered.
Here, you will be able to learn how to sharpen your knife using stone.
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Select the Coarse Stone to Sharpen
The first step of sharpening your knife is to select the coarse stone. It keeps the most effective role. Not all the knife deserves the same stone. The knife which is being used always needs not a coarse stone. Just using the simple stone, you can have the perfect result, but when you are going to sharpen the oldest knife, or you are going to turn the U shape edge into V shape, you must select the coarse stone.
Otherwise, you will not be able to sharpen your knife. The coarse stone helps you remove the over-layered of your knife and refine it within a short period. But, you can use the fine stone against the slightly dull knife.
Select the Right Angle
The second step of sharpening your knife is to select the right angle. The right angle lessens the hardship of sharpening your knife. The knife manufacturer recommended the 20-degree angle of sharpening knife.
However, you can increase and decreases the angle of the angle depends on your knife. An appropriate angle of sharpening your knife saves your time and provides a better result.
Apply Oil or Water to Stone
The dried stones do not provide practical results. If your stone is wet somewhat, it serves you in the best way. So before sharpening, you try to use a few drops of water and make the stones witty and dampening to have a better output.
You can keep an expensive spray bottle for making easy your work. Besides, you can use oil used instead of water. Using oil in the Arkansas and Crystalline stones provide the better result.
Start the Sharpening Your Knife
First of all, you should take step forcibly to remove upper layered of your knife. When you are sure that the knife has been free from the upper layered, you should take step smoothly.
Keep in mind that the knife is being sharpened equally from first to last. You should not give pressure more in the upper part of the knife. When you think that the knife is sharp enough, you should not rub more with the stone, if you give the excess pressure to your knife, you will lose the durability of your knife.
How Sharp Deserves Your Knife
Whether your knife has been sharp or not, depends on the edge of your knife. It is true that the sharper, the better, But too sharp of your knife does not provide a good result.
So you have to keep always balance your knife at the time of rubbing your knife with a stone. Try never to sharpen excess, if you do, you have to take another expensive knife within a short period.
Consult With the Professional Sharpener
In spite of sharpening your knife, you may be confused; your taken step has been right or wrong. Besides, you can be 100% satisfied until you follow an expert. So at the first step, you must follow one, later you can perform with 100% satisfaction.
Wrapping up – Final Words
The knife is a necessary daily tool. You will be a lame in a kitchen without a sharp knife. As you have to use a knife, you have to be sincere about the sharpness of your knife.
So you have to care for your knife taking some steps. Using the stone is one of the best of the way of sharpening a knife. But you should not use the stone blindly, before using stone for sharpening; you must know the rules mentioned above to have the best output.