An unsharpened blade can make your cooking experience dull and not as exciting as it once was. Therefore, knowing the different types of sharpening tools and how to use them is essential knowledge that every knife owner must possess. From manual to electric sharpeners, this section covers the importance of these tools and why you must have at least one at your disposal.
You won’t only find how to use sharpener tools, but you’ll also learn how to care for them. Maintenance is a must for every knife and knife accessory, which includes the sharpeners. A functional sharpener tool means you’ll have a reliable ally to keep your knives sharp when you most need them.
With that said, this is the place for your ultimate sharpening experience. Learn how to master these tools, tips on how to use them efficiently, and solutions to common problems you may encounter while sharpening.
You can sharpen boning knives using a sharpening stone, sharpening steel, or electric sharpener. Place the side of the blade at a 12-20° angle over the tool, and slide the knife along the surface. Repeat around 5 to 10 times on each side to produce a new edge. Typically, boning … Read more
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