Finding the right kitchen knife makes a huge difference whether you want to cut, slice, chop, or mince. Doing so will allow you to treat each ingredient with care to prevent smashing them into a pulp — Unless that’s what you want to do, of course!
In this category, you’ll find everything about which type of knife to use for cutting specific food. Learn about how a Chef’s knife can cut meat, what utility knife to use for chopping veggies, or why a cleaver is a must-have for butchers. Since size also matters, we will be reviewing multiple knives and their sizes to find your ideal pick.
Identifying the many types of kitchen knives can be challenging. If you don’t know what they do, choosing the right one is impossible. This is specifically true with cutlery like carving and chef knives. Carving knives are good slicers, but chef knives can do that, too. So, which one to … Read more
A carving knife is used for carving roasts, poultry, hams, and cooked meats. The blade of this knife is long, usually between 8 and 14 inches in length. Additionally, the blade is thinner and more flexible than a chef’s knife. Flexible and thin blade allow the carving knife to cut … Read more
A slicing knife is a kitchen knife used by home cooks and chefs. This type of knife is usually between 8 to 14 inches long, and it may have a serrated edge or straight blade. The blade is thin, and it has a curved tip. Some blades have Granton Edge … Read more
A butcher knife is a category of knives used for cutting and dressing meat. Many knives fall into this category, such as the traditional butcher knife, boning knife, meat cleaver, skinning knife, and more. They usually have blades between 2.5 to 12 inches in length, with narrow or wide blades. … Read more
A cleaver is a kitchen knife with a large and rectangular blade, similar to a hatchet. The blade is usually between 150mm (6”) to 254mm (10”) long and around 76mm (3”) to 101mm (4”) deep. A Cleaver knife is mostly used as a butcher knife or kitchen knife. The tough … Read more
The Deba knife is a traditional Japanese knife that is used for filleting fish. It is a single-edged knife with a pointed tip and a slightly curved blade. The Deba knife is also known for its versatility and can be used for various tasks such as chopping vegetables, slicing meat, and even breaking down chicken.
Honesuki knives are the Japanese version of Western boning knives. Both knife styles serve similar purposes, but do they do the same things? Learning about their differences will give you a better idea of why these knives excel at specific tasks. A Honesuki knife has a triangular shaped carbon steel … Read more
A fillet knife is a type of kitchen knife designed to clean, fillet, and prepare fish for cooking. Filleting knives come in manual and electric models. The blades are usually between 6 to 11 inches in length, narrow, curved, and flexible. This build and shape allow the knife to slice … Read more
Boning knives are kitchen knives with sharp tips and thin blades. Typically, the average size of boning knives is between 5 to 8 inches in length. The boning knife blades are usually flexible and narrow. They have a flat cutting edge that curves up to connect with the point. Nonetheless, … Read more
Fillet knives and boning knives share similar shapes, cutting edges, and blade lengths. These similarities make it difficult to tell knives apart, leading to many people using them interchangeably. However, a closer look will reveal significant differences that make each knife unique in specific fields. The key differences between fillet … Read more
A Boning knife is an essential kitchen knife for prepping different meats. However, which one should you choose between straight and curved shapes? Their differences are more significant than they may seem at first. Straight boning knives have a plain cutting edge and flat spine, whereas curved knives have prominent … Read more
A regular fillet knife is a kitchen knife that you have to maneuver by hand, whereas electric fillet knives have motorized handles that work automatically. You can power up electric knife blades with either batteries or electrical outlets. While electric fillet knives have replaceable blades, traditional knives only one have. … Read more
How about we get you a knife that can help you cut meat in no time? With all the premium features, these knives are the perfect go-to option for you.
The electric fillet knives here are known for their amazing sharpness, durable construction, and anti-rust feature — better grab one!
With mind boggling upgrades, these electric knives are the toppers of this year.