Cooking is an art too; I love to think so. As a professional cook, you’ll agree with me that a knife is a basic tool. Unlike many people who use one knife to cut across many kitchen tasks, chefs love great knives. We invest so much in knives.
There are different types of knives: The Cook’s and Chef’s knife has the most uses in the kitchen. It’s also a carving knife.
The beef slicer is the best carving knife and also the best slicing knife. You can use it as a knife to cut chicken, carve pot roasts, slice boneless roasts, etc.
The boning knife is the best knife for cutting raw meat. It’s also the best knife for trimming meat. The cleaver, butcher, and cimeter steak knives are used for odd jobs in the kitchen. The utility knife is used to slice veggies and non-solid fruit. The Paring knife is best suited in the preparation of veggies and fruits.
Why you need best knives for cutting meat?
It is very important to buy the best knife to cut meat. Why? Because it makes the work simple and neat. As a professional, a fantastic knife will help you come out with a masterpiece.
The ideal meat cutting knife will depend on whether you are cutting raw meat or slicing cooked meat. So make sure you have the right knife for the right job. For example, the meat carving knives and meat slicing knives are the best for cutting cooked meats.
The best knife for cutting raw meat will depend on the kind of raw meat you want to prepare. The boning knife removes fish, chicken or meat from the bone. This is one of the best butcher knives. The cimeter knife is great for slicing, cutting, and trimming meat. The meat cleaver is excellent for cutting meat bones.
Having a quality set of knives that are designed to chop down specific functions is all we want. The problem comes in finding the best knives. As a professional chef, I had to test various types of knives meant to cut raw meat.
Best Knife for Cutting Meat in 2017 – Reviews
So which is the best knife for cutting meat? Let’s explore some options:
1. Victorinox Swiss Army 6-Inch Fibrox Pro Boning Knife
Are you looking for a knife for cutting meat bones?
This boning knife has a unique “S” shaped edge that offers you exceptional control. This feature, combined with its enhanced flexibility and thin blade, makes it perfect for separating fish, poultry or meat from the bone.
In addition, it’s one of the best slicing knives; you can actually use it to slice through cartilage and joints. It is also suitable for removing skin from meat.
Moreover, its high carbon stainless steel blade is expertly structured to create an exacting angle that maximizes its sharpness. In fact, it is noted for its maneuverability, dexterity, and precision, because of its flexible blade and razor sharp edge.
Furthermore, the patented Fibrox Pro handle provides a superior grip and is designed to minimize tension in your wrists as you work. In fact, the non-slip ergonomic handle provides an exceptional grip irrespective of the size of your hand. Also, it does not matter where you grip in the handle, you stay in control. To cap it, the handle is approved by the National Sanitary Foundation (NSF).
The knife is designed for use by professionals who work with knives throughout the day. In fact, this boning knife has been highly recommended by one of the leading gourmet magazines that feature reputable reviews and ratings of kitchen and cookware equipment.
Most noteworthy, it has been expertly crafted by a leading Swiss knife house since 1884. To cap it, it comes with a lifetime warranty against workmanship and material defects.
2. Mercer Culinary Genesis 10-Inch Forged Carving Knife
This carving knife is best for slicing and carving turkey, ham and large roasts. It has a precision forged single piece construction made of high carbon stainless German cutlery steel. In fact, it resists corrosion, rust, and discoloration.
Moreover, it has a sturdy structure that enhances its strength and durability.
In addition, it has a taper ground edge which provides for easier honing, greater stability and long lasting sharpness. It also makes it more precise when chopping and cutting meat.
Furthermore, the knife has a patented ergonomic Santoprene handle that offers you a comfortable nonslip grip, even under wet conditions. This improves the safety and efficiency in your kitchen. And, the handle is approved by the National Sanitary Foundation (NSF).
This carving knife has a sturdy design and will not be affected by exposure to kitchen oils, or hot and cold temperatures. Also, it has a substantial bolster which strengthens it, making it more durable. The tang provides an impressive balance allowing you to handle it with ease. It is easy to clean and for the best results wash it by hand.
3. DALSTRONG Boning Knife – Flexible 6” German HC Steel – Gladiator Series
This boning knife has an award winning design. It is made of a single piece, wear resistant, ultra sharp, and precision forged high carbon stainless German cutlery steel.
The knife is specially designed for skinning, trimming, filleting, deboning, and butter flying your meats. In fact, it is ideal for beef, pork and wild game.
The blade shape allows you to easily maneuver around joints and bone. In fact, this boning knife has a narrow blade which is designed to glide along the contours of the bone and effortlessly separate the meat.
You can use the tapered tip to work on difficult to reach areas.
The edge is expertly hand crafted to 16-18 degrees per side. This means it maintains an excellent balance between maximum resilience and blade sharpness. It has a sturdy and polished design which is skillfully tapered for enhanced flexibility, improved hardness, and marginal slicing resistance.
The knife features a triple riveted black pakkawood handle which offers you a comfortable and secure grip. It also provides for impressive flexibility and maneuverability. In addition, it is laminated and polished to give it a sanitary design.
4. Mercer Culinary Renaissance 11-Inch Granton Edge Slicing Knife
It has a taper ground edge which provides for easier honing, greater balance, and long lasting sharpness. This makes the knife more precise when you use it to for cutting meat. Its short bolster exposes the full blade edge. This makes it ideal for cutting large chunks of meat. This is because the long blade allows you to cut larger chunks of meat. It also allows for easier sharpening.
The knife has an ergonomic, triple riveted and patented Delrin handle design which provides exceptional balance. In fact, the full tang runs across the entire length of the handle, giving it great balance. Its rounded spine gives you a comfortable and secure grip. The Delrin handle will not break down due to exposure to kitchen oils, or hot and cold temperatures.
This feature, combined with the sturdy design, makes the knife stronger and adds to its durability. It also provides an impressive balance when cutting meat. This improves the safety and efficiency in your kitchen. The handle is approved by the National Sanitary Foundation (NSF).
5. J. A Henckels International Classic 5.5- Inch Stainless Steel Boning Knife
J. A Henckels International Classic 5.5- Inch Stainless Steel Boning Knife has the heft and shape of the classic chef's knife. It is made to serve a variety of purposes in the kitchen but what it does best is removing bones from white meat.
This Knife is a forged blade constructed of stainless steel. This knife can slice your meat for as long as possible. Maintaining it is also easy because the steel doesn't stain easily.
The knife comes with a full tang, three rivet and black plastic handle that is extremely comfortable to handle. Carved with the aid of modern technology, this knife is here to give you another experience breaking the normal slicing knife style.
In a nutshell, the small knife has a strong blade, straight edge for cutting plus an incredibly sturdy tip.
6. Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
The Victorinox 12 Inch Fibrox Pro Slicing Knife is the number one slicing and carving knife. In fact, it’s designed by the number one brand of professionals for professionals. This knife will revolutionize your experience in the kitchen.
It is a 12-inch size knife that is crafted from high-quality carbon. This is to ensure you use it for as long as possible. The Victorinox Slicing Knife with Granton Blade features a stainless blade made from tough steel.
With the black fibrox/nylon handle, you will comfortably slice pounds and pounds of meat without getting blisters. The handle is also one and a half inch wide meaning it can accommodate your medium sized hand perfectly.
The 12-inch blade will allow you slice down long and smooth strokes for you to be able to prepare sizable and delicious steak. Besides, the knife has a stamped construction meaning its light in weigh and will not slip off your hand easily.
7. 14-Inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife
The 14-Inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife has all the qualities a great cook looks for in a slicing knife. You can rely on this knife because it's crafted from ICEL, a well-known brand. This knife is environmentally friendly and safe.
The 14-Inch blade features a rounded tip for safety. You will also get to enjoy long and fine slicing.
Constructed from high-quality carbon, the knife guarantees you durability. The blade is also stainless and requires minimal maintenance.
It is great for one who’s looking for a turkey carver knife. In addition, the blade is stamped. It has a conical ground giving it a wider breaking point. The sharpness is ice tempered to last longer so that you may not have to keep sharpening often.
8. 12- Inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife
I love how modern technology has transformed everything in our lives today. That is why I couldn't miss having one knife on this list that has the touch of modernity. ICEL produce incomparable knives that have everything you as a professional cook looks for in your kitchen accessories.
The knife, most commonly used to slice meat, can also slice chicken and seafood. The blade is 12 inch in length, and its tip is rounded to ensure safe use.
On the same note, the long blade will allow you to finely slice your meat. The cutting surface is amazingly sharp. You just won't believe how fast you can dice with it.
The stamped blade is crafted from cold and rolled steel which is stain and rust free making the blade perfect for home and money-making use.
Victorinox Cutlery 12-Inch Straight Butcher Knife
The Victorinox Cutlery 12-Inch Straight Butcher Knife is from a brand that for many years has ruled in the cutlery production sector. It is reputable and just like it, and the knives are loved across international borders.
Also whenever you see a deletion show of a professional cook, the victorinox cutlery is always behind the delicious scenes.
The butcher knife is a 12 inch in size. It is also tough enough to handle 24 7 butchering job with so much ease. You can also use it to cut roasted meat and slice down big chunks of meat.
Similarly, the high-quality carbon and stainless steel blade will offer you maximum sharpness. The edges are retainable because you can ice tamper to maintain sharpness. On the same note, the knife is a stamped knife meaning it is light and sharpening is easy.
Maintaining the knife is easy because you only need to hand wash it. Besides, it’s imported. This is currently the best butcher knife in the world.
10. TUO Cutlery Beef Slicing 12” Brisket Carving Knife
When it comes to meat slicing knives, this is one of the best. In fact, it has an anti-stick hollow ground blade which is great for slicing meat and veggies.
This award winning knife has a modern design and a unique curved handle.
Moreover, it has an optimal angle design with a 15 degree per side cutting edge.It features an ergonomic handle with a unique design that gives you a comfortable and secure grip.
It also minimizes wrist tension and fatigue when you have to use the knife for a long period. The full tang design enhances its balance, strength, and durability.
The unique handle design and blade give you exceptional control, making slicing of meat very easy. So it will provide you with an impressive performance. You will also find it easy to maintain.
How to Choose the Best Knife for Cutting Raw Meat
When you set out to look for a raw meat cutting knife, you will realize that many stores have people who are ready to assist you to choose the best knife. Most of them just want their stocks to be sold, and you may end up making a mistake. It is, therefore, good to remind yourself of the following basic elements that will guide you through the best knife choosing process.
Sometimes knives are like pets, they pick their owners, and you barely pick them. That is why when you are looking for a knife, pick it and hold it your hands to feel it. I suggest you search for a well-rated knife that has comfortable, balanced handles.
Most people leave their knives unwashed, or they put the knives along dishes in the dishwasher. Because of that, the knives don't last. If you want the knife you pick to last longer and slice better, you need to take good care of it. For that reason, I suggest you choose a high-quality knife that's stainless and doesn't require frequent honing.
If you are buying a whole set of knives, you should then consider your style of cooking. For a specialized dish, select a set of many knives. You may also buy additional ones separately. In the case of slicing meat, choose a stronger knife. The Santoku works best for those who love fine slicing.
Quality of the Knife
A knife is either forged or stamped. Forged knives tend to be of high quality because they are crafted from molten steel. The blade is, therefore, tough, has bolster and heel for protecting the hand. They don't bend easily and last longer. Stamped knives are of good quality. Despite the fact that they are a total opposite of forged knives, they perform marvelously.
Know the Basics
Buying a knife is also like buying your clothes. You have to know your size. If you want to equip your kitchen fully with knives, great knives are eight inches long. You can use this knife for slicing, chopping and dicing many foods. In the case of raw meat, you need a slicer. It is four to six inches and a bit thinner for convenience.
When you have top notch kitchen appliances together with good cooking pots and pans, is there any reason to have clumsy knives? My team and I tested the knives above to measure how well they can cut and retain their edges after slicing and chopping. We also gauged the ease of use in terms of grip comfort and the general experience. We found out they are incredible. It's time for you to enjoy their greatness.